Two course buffet lunch served in Keele Hall from 12.00 noon-2.00pm from Wednesday 12th to Friday 14th July please note that lunch will not be available in Keele Hall on Tuesday.
You will be asked to select a dining time at the time of booking.
To book a table for lunch please select your quantity of people required and add to your basket, please note that you will also need to purchase a place for yourself as the Graduand. You will be asked to make a card payment for the number of people that you have booked for at the end of your booking. Lunch is priced at £17.95 per person.
If you have any queries regarding your booking please contact us on 01782 734357 or via e-mail at email@example.com.
Graduands’ Lunch Menu Summer 2017
Breast of Chicken with Mushroom & Tarragon Sauce
Roasted Hake topped with Vegetable Julienne & Prawns on Lime Butter Sauce
Sweet Potato Wellington flavoured with Arabic Spices, Mushroom Sauce
Herby Parmentier Potatoes
New Boiled Potatoes in Basil Oil
Carrot & Courgette Batons
French Style Peas
Pots of Strawberry Cheesecake
Lemon Syllabub with Almond Thins
Pots of Chocolate Brownie, Cherry Compote & Whipped Cream
2 courses and Coffee £17.95