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Graduands' Lunch

Keele Hall



Two course buffet lunch served in Keele Hall from 12.00 noon-2.00pm from Wednesday 12th to Friday 14th July please note that lunch will not be available in Keele Hall on Tuesday.

You will be asked to select a dining time at the time of booking.


Detailed Description

To book a table for lunch please select your quantity of people required and add to your basket, please note that you will also need to purchase a place for yourself as the Graduand. You will be asked to make a card payment for the number of people that you have booked for at the end of your booking. Lunch is priced at £17.95 per person.

If you have any queries regarding your booking please contact us on 01782 734357 or via e-mail at conference.management@keele.ac.uk.


Graduands’ Lunch Menu Summer 2017

Breast of Chicken with Mushroom & Tarragon Sauce


Roasted Hake topped with Vegetable Julienne & Prawns on Lime Butter Sauce


Sweet Potato Wellington flavoured with Arabic Spices, Mushroom Sauce


Herby Parmentier Potatoes

New Boiled Potatoes in Basil Oil


Broccoli Polonaise

Carrot & Courgette Batons

French Style Peas


Pots of Strawberry Cheesecake



Lemon Syllabub with Almond Thins


Pots of Chocolate Brownie, Cherry Compote & Whipped Cream




2 courses and Coffee £17.95